Melt&Marble provides the food industry with the best and tastiest fats through precision fermentation to create designer fats that close the taste gap between animal and plant-based meats. The company uses advanced lipid design to create high performance ingredients that elevate sensory experience, functionality and sustainability.
The company has 22 total employees. Melt&Marble has secured €7.3 million in Series A funding to propel its precision fermentation-based designer fats transition from R&D to commercialization. The company is backed by Industrifonden, EIC, Valio, and Beiersdorf. Melt&Marble delivers animal-free fats that can replicate the melting profile, marbling, and sensory characteristics of conventional animal-derived fats, making them suitable for plant-based meat, dairy analogues, bakery, confectionery, and cosmetics.
As of March 2026, Melt&Marble's MeltyMarble fermented fat received self-GRAS status, enabling US sales, and its personal care lipid, Marble7®, received an INCI name: r-Saccharomyces Butter. Notable partnerships include collaborations with Valio, a leading dairy company, to develop next-generation food products, and participation in the European Horizon-funded Delicious project.
Facts compiled by Executive Moves from publicly available news and press releases on 5 June 2026. Spotted an inaccuracy? Email us and we'll review within 1 business day.
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